Meet Chef Kimberly Houston
As a native of Atlanta, Kimberly Houston (aka Chef Kimihou) is closely connected to her southern roots, and she considers herself a true Southern Belle. Kimberly graduated with honors from Le Cordon Bleu Culinary Institute in 2013 and quickly gained notoriety around the Atlanta metro area, serving celebrities, local charities, and a host of wonderful customers. Chef Kimihou has a passion for baking and loves to make a client’s vision come to life through cake. When asked what her favorite part of her job is, she simply replies, “everything.” Continue reading...
