Step up your cake skills with in demand, fashion-forward chocolate shoe. Create runway-ready heel with authentic designer details using valuable techniques and templates. This designer shoe is great for any theme party, strawberries, petit fours, etc. The 3-D chocolate stiletto heel is also great for cake toppers.
What you’ll be learning:
- How to make edible lace
All supplies are provided. Each student will be able to take their finished project home with them.
INSTRUCTOR: Roshell Ingraham
DATE: SUNDAY, Nov 10, 2019
TIME: 1:00 PM - 4:00 PM
CLASS LENGTH: 3 HOURS
REGISTRATION FEE: $95 + Eventbrite Fees
VIP Plus and Professional Experience pass holders who would like to participate in the more advanced Extra Sugar Classes hosted by the industry's top cake and sugar artists have the option to transfer up to 25% of their Core Class credits to credits for use with their Extra Sugar Class registration fee. CLICK HERE to transfer your Core Class credits to Extra Sugar Class credits.
LeeNetta "Roshell" Ingraham, Baker, Pastry Artist and Confectioner, serves as founder Head Instructor and CEO of Divine Baking Divas and Your Sweet Connection. Originally beginning her career in the state of Michigan in 2014, Roshell ultimately followed her passion for food and took her personal and professional dreams another direction. Roshell believes in spreading sweet love collectively and respectfully in the sweet community. As a self-taught Sugar Artist, she believes in sharing and teaching the basic methods and techniques that are essential to creating extraordinary, creative cakes and treats. Roshell has a passion for Blessing others and making candy apples.
As founder and CEO of Divine Baking Divas, Roshell teaches and shares her gifts, talents, methods and techniques with her private group of 2,600 members. Roshell strives to empower and enrich the lives of her members and those she comes into contact. Her hope is that they will ultimately better themselves in the sweet community.