Creating figurines and edible toppers for cakes can be a lot of fun, but when you are able to added adorable & animated facial expressions to your figurines that will take your work up another level.
Join this edible figurine class where you will learn how to model facial expressions without molds! You'll also learn how to paint details to add extra character and how to work with powder colors to give a realistic look.
In this class, we will also focus on lips and other common problems you may face as a beginner learning how to model & mold figurine faces.
INSTRUCTOR: Barbara Regini
DATE: SATURDAY, Nov 9, 2019
TIME: 8:00 AM - 11:00 AM
CLASS LENGTH: 3 HOURS
REGISTRATION FEE: $65 + Eventbrite Fees
VIP Plus and Professional Experience pass holders who would like to participate in the more advanced Extra Sugar Classes hosted by the industry's top cake and sugar artists have the option to transfer up to 25% of their Core Class credits to credits for use with their Extra Sugar Class registration fee. CLICK HERE to transfer your Core Class credits to Extra Sugar Class credits.
Barbara Regini received a Master of Art degree in 2001. During which she attended several specialization courses in sculpture, molding and decoration of medieval pottery.
She enrolled at the Accademia di Belle Arti in Brera address decoration and sculpture. Evolving approaches SugarArt in 2011 and immediately falls in love with this sugar paste, that material can able to combine all forms of Art and Design.
Modeling explores the technique of moving toward a style that combines art and Sugar reinterpreting it with irony. She loves to give of the hidden meanings to his creations. Freeze a precise moment that winds between the floors, like a photograph.
She teaches courses at various levels of specialization schools in the area, fairs and events dedicated.
She participates as a judge in several National and International sugar art competitions.
She participates at national exhibitions and won numerous competitions, is selected among the ten finalists in the national competition at the Glamouritaliancakes Sigep Rimini, 3rd place in Orlando Florida, Top ten international Artists at the NY Cake Show, nominated as Best Modeling at the Cake Master Awards.
She Is chosen as a sworn Competitions for National and International achieved awards for the originality of his works.
Her creations are featured on "Italian Cuisine", "Corriere della Sera" on the catalog Arketipo, “Donna Moderna”, “Vogue”, “Cake Master Magazine”, “Edible Master Networks” and her "monaLisa" cake is the only cake chosen in an American book that collect all the best reinterpretation of the famous paint with hundreds of famous artist.