"Dip, baby, dip!" Learn to dip your way to more efficient cookie decorating. In this class, we will cover all of the tips and tricks to dipping the perfect cookie. From icing consistency to finished product, you will learn how to cut your decorating time in half with this dipping technique!
INSTRUCTOR: Cami SanRomani
DATE: SUNDAY, Nov 10, 2019
TIME: 1:00 PM - 4:00 PM
CLASS LENGTH: 3 HOURS
REGISTRATION FEE: $100 + Eventbrite Fees
VIP Plus and Professional Experience pass holders who would like to participate in the more advanced Extra Sugar Classes hosted by the industry's top cake and sugar artists have the option to transfer up to 25% of their Core Class credits to credits for use with their Extra Sugar Class registration fee. CLICK HERE to transfer your Core Class credits to Extra Sugar Class credits.
My name is Cami SanRomani and I have owned Cami’s Cake Co. for ten years. I started with making cakes for friends and family and has grown beyond my wildest imagination.
My business is still making beautiful cakes, but I have made a transition in the past few years and I started making custom sugar cookies. I now teach others my unique process to speed up the cookie making process!